(Makes about 1 cup)
Ingredients:
¼ cup tapioca powder
1 Tablespoon water
1 cup Cold Matcha
Instructions:
1. Add water to tapioca flour and knead well
2. Roll into desired size.
3. Bring a pot of water to a boil and boil the tapioca.
4. Remove to a colander and wash tapioca with water.
5. Put the tapioca into a glass.
6. Pour in cold matcha.
Options:
- Add syrup to taste.
- Instead of cold matcha, you can also add cold matcha latte.
