Matcha is perhaps the best known of Japanese teas. This delicately vibrant powder is used in tea ceremonies and touted for its health benefits. Our matcha tea is made from high-quality Uji tea leaves carefully cultivated under shade, then steamed, dried, and ground in our mill. This meticulous grinding creates a powder so fine, it can be suspended in water so that the entire nutritional content of the tea leaves can be consumed. It’s also highly versatile, and can be enjoyed each morning to wake yourself for the day, or added to food, sweets, and other drinks for a delicious nutritional boost.
The collection of matcha teas that Fujini Tea offers are primarily from the Uji region; world-renowned as the best of the best tea growing areas. As a nearly 100 year old company, we have a long and reliable network of farmers in the Uji region and are able to offer organic, ceremonial, and culinary matcha for a variety of uses. If you have an idea for something special, our certified tea maker can blend matcha to your specification. However you enjoy our matcha, we know it will exceed your expectations.