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Roasted Green Tea Loose Leaf
This unique variety of Japanese tea (Hojicha) is made by roasting green tea leaves at a high temperature over charcoal, instead of steaming them. This creates the distinctive reddish brown color and nutty, refreshing taste. The lower caffeine content and L-Theanine make this a popular after-dinner tea in Japan.
Color | Brown | Vivid | |
Umami | Light | Rich | |
Sweetness | Bitter | Sweet | |
Aroma | Fresh | Roasted |
GRADE: Basic
ORIGIN: Japan
INGREDIENTS: Green Tea
CERTIFICATIONS: Halal, Vegan, Gluten Free, ISO 22000
How to Drink
Cold or Hot
When to Drink
Enjoy Midday & Late
Format
Paper Tea Bag
5g • 10g
Soilon Tea Bag
2g • 5g
Loose Leaf
500g • 1kg • 5kg • 10kg • 25kg