Roasted Green Tea Loose Leaf

This unique variety of Japanese tea (Hojicha) is made by roasting green tea leaves at a high temperature over charcoal, instead of steaming them. This creates the distinctive reddish brown color and nutty, refreshing taste. The lower caffeine content and L-Theanine make this a popular after-dinner tea in Japan.
ColorBrown Vivid
UmamiLight Rich
SweetnessBitter Sweet
AromaFresh Roasted

GRADE: Basic
ORIGIN: Japan
INGREDIENTS: Green Tea

CERTIFICATIONS: Halal, Vegan, Gluten Free, ISO 22000

HALAL Certified

How to Drink

Cold or Hot

When to Drink

Enjoy Midday & Late

Format

Paper Tea Bag
5g • 10g

Soilon Tea Bag
2g • 5g

Loose Leaf
500g • 1kg • 5kg • 10kg • 25kg

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