(4 servings)
Ingredients:
3 egg yolks
½ cup sugar
1 cup fresh cream
½ cup milk (96.8-98.6°F)
1 Tablespoon matcha green tea
Instructions:
- Sieve the matcha through a tea strainer.
- Beat the egg yolks and sugar until white.
- Add matcha to the milk a little at a time and dissolve well.
- Put the cream in a large bowl and whisk until stiff peaks form.
- Add 2 and 3 to the bowl and mix well.
- Pour into another bowl and chill in the freezer for 4 to 5 hours to harden.